![Homemade oatmeal cookies](https://i.washerhouse.com/images/14/2065-domashnee-ovsyanoe-pechene.jpg)
Compound:
- 1 glass (200 g, faceted) premium flour;
- sweet cream cow butter – 200 g;
- 3 cups ground oatmeal;
- baking soda (quench with vinegar) – 0.5 tsp;
- sugar – about 0.5 cups;
- 2 large eggs + yolk for greasing;
- seeds for decorating cookies.
Preparation:
1. Grind “Uvelka” oat flakes in a coffee grinder or food processor. Pour the ground mixture into a pan for kneading dough.
![Homemade oatmeal cookies](https://i.washerhouse.com/images/14/2066-domashnee-ovsyanoe-pechene.jpg)
2. Divide the cold butter into small cubes and add to the oatmeal.
3.Next, add sugar.
![Homemade oatmeal cookies](https://i.washerhouse.com/images/14/2067-domashnee-ovsyanoe-pechene.jpg)
4. Be sure to sequentially add flour sifted through a sieve mug.
![Homemade oatmeal cookies](https://i.washerhouse.com/images/14/2068-domashnee-ovsyanoe-pechene.jpg)
5. Break eggs into the dough in the quantity indicated above.
![Homemade oatmeal cookies](https://i.washerhouse.com/images/14/2069-domashnee-ovsyanoe-pechene.jpg)
6. Quench the tea soda with table vinegar and pour it into the rest of the ingredients.
7.Mix all ingredients thoroughly with a wooden spoon. The mass will look like a very thick viscous dough.
![Homemade oatmeal cookies](https://i.washerhouse.com/images/14/2070-domashnee-ovsyanoe-pechene.jpg)
![Homemade oatmeal cookies](https://i.washerhouse.com/images/14/2071-domashnee-ovsyanoe-pechene.jpg)
8. Grease a baking tray with any odorless oil and carefully place the cookies with a tablespoon dipped in hot water. Be sure to leave a small distance between them. Brush with yolk alternately and decorate with seeds. During the baking process, the dough expands perfectly and the cookies turn out fluffy.
![Homemade oatmeal cookies](https://i.washerhouse.com/images/14/2072-domashnee-ovsyanoe-pechene.jpg)
![Homemade oatmeal cookies](https://i.washerhouse.com/images/14/2073-domashnee-ovsyanoe-pechene.jpg)
9.Place baking in a preheated oven (175 degrees). Once the cookies are bright golden brown (17-20 minutes), remove and cool.
![Homemade oatmeal cookies](https://i.washerhouse.com/images/14/2074-domashnee-ovsyanoe-pechene.jpg)
![Homemade oatmeal cookies](https://i.washerhouse.com/images/14/2075-domashnee-ovsyanoe-pechene.jpg)
![Homemade oatmeal cookies](https://i.washerhouse.com/images/14/2076-domashnee-ovsyanoe-pechene.jpg)
![Homemade oatmeal cookies](https://i.washerhouse.com/images/14/2077-domashnee-ovsyanoe-pechene.jpg)
![Homemade oatmeal cookies](https://i.washerhouse.com/images/14/2078-domashnee-ovsyanoe-pechene.jpg)
This pastry is the perfect addition to your morning meal! Bon appetit!