Required:
puff pastry - 200 grams;
flour;
egg - 1 pc.;
hard cheese - 150 grams;
vegetable oil.
Cooking method:
1. Let's start with the filling. For such puffs, it is better to choose hard cheese, because it spreads less and looks very aesthetically pleasing. Cut the cheese into cubes.
![Cheese puffs made from ready-made puff pastry](https://i.washerhouse.com/_nw/6/598-1.jpg)
2. Then roll out the pre-thawed puff pastry a little. Cut the dough into even rectangles.
![](https://i.washerhouse.com/_nw/6/598-2.jpg)
3. We place a block of cheese on top of each rectangle, cover it with dough and connect the edges, pressing them with a fork.
![](https://i.washerhouse.com/_nw/6/598-3.jpg)
![](https://i.washerhouse.com/_nw/6/598-4.jpg)
4. Lightly grease the baking tray with oil. Lay out the cheese puffs. Beat one egg with a fork. Brush the top of each puff pastry with beaten egg.
![](https://i.washerhouse.com/_nw/6/598-5.jpg)
![](https://i.washerhouse.com/_nw/6/598-6.jpg)
![](https://i.washerhouse.com/_nw/6/598-7.jpg)
5. Preheat the oven. It is best to cook such puff pastries at 170 degrees. Bake the puff pastries for twenty minutes.Bon appetit!
![](https://i.washerhouse.com/_nw/6/598-8.jpg)
![](https://i.washerhouse.com/_nw/6/598-9.jpg)
![](https://i.washerhouse.com/_nw/6/598-10.jpg)