Potrebni proizvodi za kremu:
- 50 ml – voda
- 10 g limunske kiseline
- 2 vjeverice
- 180 g šećera.
Potrebni proizvodi za slamnatu podlogu:
- 100 g margarina
- 3 jaja
- 70 ml vode
- 15 g bijelog šećera
- 15 g kuhinjske soli
- 350 g krušnog brašna
- paketić instant kvasca.
Dodatni sastojci:
- žumanjak (za podmazivanje)
- slatki prah (za dekoraciju)
- maslac (za pečenje).
Postupak pripreme tijesta korak po korak:
1. Margarin pripremiti unaprijed. Treba biti na sobnoj temperaturi. Stavite ga u prikladnu posudu.
![Slatke slamke](https://i.washerhouse.com/images/17/290-sladkie-trubochki.jpg)
2. Tu razbijte jaja.
![Slatke slamke](https://i.washerhouse.com/images/17/291-sladkie-trubochki.jpg)
3. Ulijte vodu. Potrebno je da tekućina bude topla, ali ne vruća.
![Slatke slamke](https://i.washerhouse.com/images/17/292-sladkie-trubochki.jpg)
4. Dodajte sol i šećer.Jednaki omjeri ovih sastojaka omogućit će da tijesto dobije neutralan okus.
![Slatke slamke](https://i.washerhouse.com/images/17/293-sladkie-trubochki.jpg)
![Slatke slamke](https://i.washerhouse.com/images/17/294-sladkie-trubochki.jpg)
5. Dodajte kvasac.
![Slatke slamke](https://i.washerhouse.com/images/17/295-sladkie-trubochki.jpg)
6.Dodajte brašno. Ovaj proizvod nije potrebno prosijati. Savršeno će pristajati takav kakav jest.
![Slatke slamke](https://i.washerhouse.com/images/17/296-sladkie-trubochki.jpg)
7.Umijesiti gusto tijesto.
![Slatke slamke](https://i.washerhouse.com/images/17/297-sladkie-trubochki.jpg)
8.Razvaljajte tijesto valjkom za tijesto. Zatim narežite na trakice. Debljina traka treba biti oko 10 cm.
![Slatke slamke](https://i.washerhouse.com/images/17/298-sladkie-trubochki.jpg)
9. Tijesto trebate zamotati na obični zarolani papir. Stavite proizvode na lim za pečenje. Na njega morate unaprijed staviti pergament i namazati ga uljem.
![Slatke slamke](https://i.washerhouse.com/images/17/299-sladkie-trubochki.jpg)
10. Proizvode premažite žumanjkom. Peći na 180 stupnjeva 20 minuta.
![Slatke slamke](https://i.washerhouse.com/images/17/300-sladkie-trubochki.jpg)
![Slatke slamke](https://i.washerhouse.com/images/17/301-sladkie-trubochki.jpg)
Priprema kreme:
1. U tepsiju ulijte vodu. Uključi štednjak.
![Slatke slamke](https://i.washerhouse.com/images/17/302-sladkie-trubochki.jpg)
2. Odmah dodati šećer.
![Slatke slamke](https://i.washerhouse.com/images/17/303-sladkie-trubochki.jpg)
3.Dodajte limunsku kiselinu. Zakuhajte smjesu.
![Slatke slamke](https://i.washerhouse.com/images/17/304-sladkie-trubochki.jpg)
4.Posebno umutiti žumanjke. Treba ih dobro istući da dobijete gustu pjenu.
![Slatke slamke](https://i.washerhouse.com/images/17/305-sladkie-trubochki.jpg)
5.Sirup iz tave ulijte u bjelanjke. Tucite još 5 minuta.
![Slatke slamke](https://i.washerhouse.com/images/17/306-sladkie-trubochki.jpg)
6. Pripremljenom kremom napunite tuljce. Pospite ih slatkim prahom.
![Slatke slamke](https://i.washerhouse.com/images/17/307-sladkie-trubochki.jpg)
![Slatke slamke](https://i.washerhouse.com/images/17/308-sladkie-trubochki.jpg)
![Slatke slamke](https://i.washerhouse.com/images/17/308-sladkie-trubochki.jpg)
![Slatke slamke](https://i.washerhouse.com/images/17/309-sladkie-trubochki.jpg)
Dobar tek!