![Delicious Anthill cake](https://i.washerhouse.com/images/20/403-vkusneyshiy-tort-muraveynik.jpg)
The list of ingredients is very simple:
- flour;
- 5 eggs;
- one and a half glasses of granulated sugar;
- half a glass of honey;
- vegetable oil.
And I prepared it like this:
![Delicious Anthill cake](https://i.washerhouse.com/images/20/404-vkusneyshiy-tort-muraveynik.jpg)
1. Beat the eggs into a bowl and add flour to them. Mixed it up. There is no need to add anything else to this dough. How much flour will be used depends on its quality.
![Delicious Anthill cake](https://i.washerhouse.com/images/20/405-vkusneyshiy-tort-muraveynik.jpg)
![Delicious Anthill cake](https://i.washerhouse.com/images/20/406-vkusneyshiy-tort-muraveynik.jpg)
2. After gradually adding flour, roll it into an elastic but not hard ball.
![Delicious Anthill cake](https://i.washerhouse.com/images/20/407-vkusneyshiy-tort-muraveynik.jpg)
3. Divided it into equal pieces, and rolled each into a very thin layer. Constantly dusted with flour.
![Delicious Anthill cake](https://i.washerhouse.com/images/20/408-vkusneyshiy-tort-muraveynik.jpg)
4. Sprinkle the rolled out dough well and roll it into a roll. I cut it into slices as shown in the photo. The taste of the cake depends on their thickness. I like it better when there is more dough and the cake is slightly dry. If you like it with more syrup, you need to cut very thin strips.
![Delicious Anthill cake](https://i.washerhouse.com/images/20/409-vkusneyshiy-tort-muraveynik.jpg)
5. Sprinkle the rolls generously with flour. I leveled them as shown in the photo.
![Delicious Anthill cake](https://i.washerhouse.com/images/20/410-vkusneyshiy-tort-muraveynik.jpg)
I did this with all the pieces of dough.It must be fully cooked before frying.
6. Heat the oil well in a saucepan over high heat, reduce it to medium, and put in the first batch of dough strips. I first put them in a sieve to remove excess flour. Do not put a lot of dough, as they will increase in volume during frying. And if they don’t have enough space, the roasting and their color will be uneven.
![Delicious Anthill cake](https://i.washerhouse.com/images/20/411-vkusneyshiy-tort-muraveynik.jpg)
![Delicious Anthill cake](https://i.washerhouse.com/images/20/412-vkusneyshiy-tort-muraveynik.jpg)
7. Using a slotted spoon, I placed them on another clean sieve to drain excess fat, and then transferred them to the table.
![Delicious Anthill cake](https://i.washerhouse.com/images/20/413-vkusneyshiy-tort-muraveynik.jpg)
8. When all the strips were fried, I started preparing the syrup. I put the sugar and honey in a saucepan and simmered over low heat until it became a soft drop.
![Delicious Anthill cake](https://i.washerhouse.com/images/20/414-vkusneyshiy-tort-muraveynik.jpg)
9. Pour the fried strips into a large bowl prepared in advance. She lightly crushed them with her hands. I poured in more hot syrup and, using a large spoon, mixed well so that all the strips were lubricated with it.
10. Cover the mold with cling film and place the dough mixed with syrup on it. I compacted it well so that everything fits into the mold and the cake is not loose.
![Delicious Anthill cake](https://i.washerhouse.com/images/20/415-vkusneyshiy-tort-muraveynik.jpg)
11. I let it sit on the table for half an hour until the syrup cooled completely, and then put it in the refrigerator overnight. I served it in the morning, and by lunchtime there was nothing left of such a rather large cake.
![Delicious Anthill cake](https://i.washerhouse.com/images/20/403-vkusneyshiy-tort-muraveynik.jpg)