- 10-12 potato tubers;
- 200 grams of cream;
- a glass of milk;
- 1 clove of garlic;
- dessert spoon of nutmeg;
- 300 grams of hard cheese;
- 30 grams of butter;
- Spices.
Cut the peeled and washed potatoes into slices and thin round slices.
![cut potatoes into slices](https://i.washerhouse.com/images/18/2120-kartofel-narezat-slaysami.jpg)
Grind all the cheese using a grater, coarse or fine; it doesn’t matter for this recipe.
![Grind all the cheese](https://i.washerhouse.com/images/18/2121-izmelchit-ves-syr.jpg)
Pour milk and cream into the pan, add 2/3 of the grated cheese. Place on the stove over medium heat and heat the milk-cheese mixture, stirring it from time to time. Do not bring the sauce to a boil. When the cheese is completely melted, add nutmeg and spices.
![pour in milk and cream](https://i.washerhouse.com/images/18/2122-vlit-moloko-i-slivki.jpg)
Grease the bottom of the mold with oil and sprinkle with chopped garlic.
![Grease the bottom of the mold with oil](https://i.washerhouse.com/images/18/2123-dno-formy-smazat-maslom.jpg)
Add a layer of potatoes and add a small amount of cheese sauce, sprinkle with pepper and salt. Layer all the potatoes in this way. The last layer will be the sauce.
![put in the oven](https://i.washerhouse.com/images/18/2127-postavit-v-duhovoy-shkaf.jpg)
![Add a layer of potatoes](https://i.washerhouse.com/images/18/2124-vlozhit-sloy-kartofelya.jpg)
![lay out in layers](https://i.washerhouse.com/images/18/2125-vylozhit-sloyami.jpg)
Cover the pan with foil and place in the oven.Temperature 200 degrees. Time 50 minutes.
![Cover the pan with foil](https://i.washerhouse.com/images/18/2126-nakryt-formu-folgoy.jpg)
Remove the potatoes, remove the foil and sprinkle with the remaining cheese. Bake until golden brown, about 20 minutes.
![Potatoes baked in cream and milk](https://i.washerhouse.com/images/18/2128-kartofel-zapechennyy-v-slivkah-i-moloke.jpg)
![Potatoes baked in cream and milk](https://i.washerhouse.com/images/18/2129-kartofel-zapechennyy-v-slivkah-i-moloke.jpg)
![Potatoes baked in cream and milk](https://i.washerhouse.com/images/18/2130-kartofel-zapechennyy-v-slivkah-i-moloke.jpg)
![Potatoes baked in cream and milk](https://i.washerhouse.com/images/18/2131-kartofel-zapechennyy-v-slivkah-i-moloke.jpg)
![Potatoes baked in cream and milk](https://i.washerhouse.com/images/18/2132-kartofel-zapechennyy-v-slivkah-i-moloke.jpg)
Surprisingly, these potatoes are delicious even when cold and when reheated.