In addition, this is a very inexpensive dish, so you can cook it in large quantities, as much as you like!
A recipe for homemade new potatoes, sliced in oil with natural spices, is a worthy alternative to chips, French fries and other store-bought snacks.
Ingredients
![Recipe for new potatoes](https://i.washerhouse.com/uploads/posts/2019-07/1562994554_2.jpg)
- - Small-sized young potatoes: 12-14 pieces.
- - Salt, natural spices: to taste.
- - Vegetable oil: 1-2 tbsp. spoons.
Preparing flavorful new potatoes
Wash the new potatoes thoroughly and cut into small wedges.
![Recipe for new potatoes](https://i.washerhouse.com/uploads/posts/2019-07/1562994520_3.jpg)
Place the slices in a plastic bag. Sprinkle salt on top, add spices and vegetable oil.
![Recipe for new potatoes](https://i.washerhouse.com/uploads/posts/2019-07/1562994560_4.jpg)
Tie the bag. Gently and thoroughly stir the potato wedges inside the bag so that the oil, spices and salt are evenly distributed throughout the potatoes.
![Recipe for new potatoes](https://i.washerhouse.com/uploads/posts/2019-07/1562994543_5.jpg)
Place potato wedges in oil from the bag onto a baking sheet.Place in a preheated oven.
Bake on low heat for 50-60 minutes. Remove the pan from the oven. Place the slices on a plate or dish. You can decorate with fresh herbs.
![Recipe for new potatoes](https://i.washerhouse.com/uploads/posts/2019-07/1562994536_6.jpg)
“Home-style wedges” can be served as an independent dish or appetizer, a side dish for roast, etc.
Ah, that smell spreads through the house like a virus and quickly attracts everyone to the exchange table. Enjoy your breakfast, lunch or dinner with golden potatoes from the oven!