Required products for cream:
- 50 ml – water
- 10 g citric acid
- 2 squirrels
- 180 g sugar.
Required straw base products:
- 100 g margarine
- 3 eggs
- 70 ml water
- 15 g white sugar
- 15 g table salt
- 350 g bread flour
- a packet of instant yeast.
Additional Ingredients:
- yolk (for lubrication)
- sweet powder (for decoration)
- butter (for baking).
Step-by-step dough preparation process:
1. Prepare margarine in advance. It should be at room temperature. Place it in a convenient container.
![Sweet straws](https://i.washerhouse.com/images/17/290-sladkie-trubochki.jpg)
2. Break the eggs there.
![Sweet straws](https://i.washerhouse.com/images/17/291-sladkie-trubochki.jpg)
3.Pour in water. It is necessary that the liquid is warm, but not hot.
![Sweet straws](https://i.washerhouse.com/images/17/292-sladkie-trubochki.jpg)
4. Add salt and sugar.Equal proportions of these ingredients will allow the dough to acquire a neutral taste.
![Sweet straws](https://i.washerhouse.com/images/17/293-sladkie-trubochki.jpg)
![Sweet straws](https://i.washerhouse.com/images/17/294-sladkie-trubochki.jpg)
5. Add yeast.
![Sweet straws](https://i.washerhouse.com/images/17/295-sladkie-trubochki.jpg)
6.Add flour. There is no need to sift this product. It will fit perfectly as is.
![Sweet straws](https://i.washerhouse.com/images/17/296-sladkie-trubochki.jpg)
7.Knead a thick dough.
![Sweet straws](https://i.washerhouse.com/images/17/297-sladkie-trubochki.jpg)
8.Roll out the dough with a rolling pin. Then cut into strips. The thickness of the strips should be about 10 cm.
![Sweet straws](https://i.washerhouse.com/images/17/298-sladkie-trubochki.jpg)
9. You need to wrap the dough on regular rolled paper. Place the products on a baking sheet. You need to put parchment on it in advance and grease it with oil.
![Sweet straws](https://i.washerhouse.com/images/17/299-sladkie-trubochki.jpg)
10. Coat the products with egg yolk. Bake at 180 degrees for 20 minutes.
![Sweet straws](https://i.washerhouse.com/images/17/300-sladkie-trubochki.jpg)
![Sweet straws](https://i.washerhouse.com/images/17/301-sladkie-trubochki.jpg)
Preparation of cream:
1.Pour water into the pan. Turn on the stove.
![Sweet straws](https://i.washerhouse.com/images/17/302-sladkie-trubochki.jpg)
2. Immediately add sugar.
![Sweet straws](https://i.washerhouse.com/images/17/303-sladkie-trubochki.jpg)
3.Add citric acid. Bring the mixture to a boil.
![Sweet straws](https://i.washerhouse.com/images/17/304-sladkie-trubochki.jpg)
4.Beat the egg yolks separately. You need to beat them well to get a thick foam.
![Sweet straws](https://i.washerhouse.com/images/17/305-sladkie-trubochki.jpg)
5.Pour the syrup from the pan into the whites. Beat for another 5 minutes.
![Sweet straws](https://i.washerhouse.com/images/17/306-sladkie-trubochki.jpg)
6. Fill the tubes with the prepared cream. Sprinkle them with sweet powder.
![Sweet straws](https://i.washerhouse.com/images/17/307-sladkie-trubochki.jpg)
![Sweet straws](https://i.washerhouse.com/images/17/308-sladkie-trubochki.jpg)
![Sweet straws](https://i.washerhouse.com/images/17/308-sladkie-trubochki.jpg)
![Sweet straws](https://i.washerhouse.com/images/17/309-sladkie-trubochki.jpg)
Bon appetit!