![Lard in brine has a unique taste familiar from childhood](https://i.washerhouse.com/uploads/posts/2020-09/1599117635_1-0-01-47-340.jpg)
You can pickle lard in different ways. According to some recipes it turns out boiled, according to others it turns out hard. If you want to make lard with a soft skin, but not boiled, then try this cooking method.
Ingredients:
- lard – 1.5-2 kg;
- water – 1 l;
- salt – 8 tbsp;
- ground black pepper;
- garlic;
- Bay leaf.
The process of cooking lard in brine
1 liter of water is taken into the pan and 8 tbsp is added. brine. It is set on fire and brought to a boil.
![Lard in brine has a unique taste familiar from childhood](https://i.washerhouse.com/uploads/posts/2020-09/1599117599_1-0-00-48-580.jpg)
At this time, the lard is cut into pieces and placed in a tray or jar.
![Lard in brine has a unique taste familiar from childhood](https://i.washerhouse.com/uploads/posts/2020-09/1599117603_1-0-00-33-707.jpg)
![Lard in brine has a unique taste familiar from childhood](https://i.washerhouse.com/uploads/posts/2020-09/1599117599_1-0-01-08-331.jpg)
Between layers, it is generously sprinkled with ground pepper, arranged with a couple of bay leaves and chopped garlic. You need a lot of garlic and laurel, and pepper to taste. It is important not to compact the pieces tightly so that they are well saturated with brine on all sides.
![Lard in brine has a unique taste familiar from childhood](https://i.washerhouse.com/uploads/posts/2020-09/1599117612_1-0-01-47-340.jpg)
The lard placed in a tray or jar is poured with hot brine.
![Lard in brine has a unique taste familiar from childhood](https://i.washerhouse.com/uploads/posts/2020-09/1599117633_1-0-02-30-516.jpg)
The water will immediately steam the skin, making it softer.
![Lard in brine has a unique taste familiar from childhood](https://i.washerhouse.com/uploads/posts/2020-09/1599117629_1-0-02-50-314.jpg)
In this case, there will not be enough boiling water to cook the lard itself. Immediately close the container and, after cooling, place it in the refrigerator for 3 days.If the lard floats above the brine, it will need to be pressed down with a saucer.
![Lard in brine has a unique taste familiar from childhood](https://i.washerhouse.com/uploads/posts/2020-09/1599117636_1-0-03-16-496.jpg)
After 3 days, an excellent aromatic soft snack is ready.
![Lard in brine has a unique taste familiar from childhood](https://i.washerhouse.com/uploads/posts/2020-09/1599117651_1-0-03-44-502.jpg)
![Lard in brine has a unique taste familiar from childhood](https://i.washerhouse.com/uploads/posts/2020-09/1599117626_1-0-04-00-811.jpg)