To prepare funny thorns you will need:
- two eggs;
- a pinch of salt;
- one glass of flour;
- a quarter cup of sugar (or a bag of ready-made powdered sugar) for decoration;
- vegetable oil.
![funny thorns](https://i.washerhouse.com/_nw/6/575-1.jpg)
Beat the eggs a little with salt.
Add flour and knead into a stiff dough. Roll it out into a thin layer and cut into strips nine to ten centimeters long and one and a half to two centimeters wide.
![](https://i.washerhouse.com/_nw/6/575-2.jpg)
Make a “fringe” on one side of each strip.
Roll it up to make something like a tassel.
![](https://i.washerhouse.com/_nw/6/575-3.jpg)
![](https://i.washerhouse.com/_nw/6/575-4.jpg)
![](https://i.washerhouse.com/_nw/6/575-5.jpg)
Place in boiling oil just a little bit so that the dough “sets” (the main thing here is not to overcook, otherwise the thorns will turn out dry and tasteless).
![](https://i.washerhouse.com/_nw/6/575-6.jpg)
“Dry” the finished spines with paper napkins and then place them on a plate. Before serving, sprinkle with powdered sugar from sugar crushed in a coffee grinder.
![](https://i.washerhouse.com/_nw/6/575-7.jpg)