It is recommended to use the grill as the most convenient device for frying.
Ingredients:
- river fish (crucian carp) – 4-5 pcs.;
- citric acid – half a teaspoon;
- vinegar – 10-30 g;
- mustard (powder or grains) – 1 tbsp. spoon;
- allspice, black peas, cumin - to taste;
- vegetable oil - half a glass;
- water – 4 tbsp. spoons;
- salt, sugar - to taste;
- bay leaves - optional.
Steps with photos on how to make marinade for fish:
- add mustard, salt, citric acid;
- add water, vegetable oil, water, vinegar and mix.
Step-by-step recipe for cooking fish on the grill:
- pour the marinade over the cleaned carcass;
- sprinkle cumin, ground pepper on top, add bay leaf and place in the refrigerator for half an hour;
- Place the marinated crucian carp on the grill and send it to the fire;
- After turning the grill frequently for 15-20 minutes, the fish should be ready.
Bon appetit!