Ingredients:
- black bread 200 g.
- gray bread 200 g.
- garlic 3 teeth
- sunflower oil 1 tbsp.
- pinch of salt.
How to prepare garlic croutons
Prepare everything you need. You can take different types of bread.
Peel the garlic and grate it on the finest grater or pass it through a press. Mix with salt and sunflower oil.Leave to stand for at least an hour, maybe longer. This will make the oil more flavorful.
Place a small amount of garlic butter on a slice of bread.
Use a knife to spread over the entire surface. You need to rub the mixture into the crumb. Flavor the bread on the other side in the same way.
When all the pieces are covered, cut them into bars or cubes, whichever you prefer.
Place on a baking sheet lined with baking paper.
Place in an oven preheated to 180 degrees for 3-5 minutes. Then stir, turn off the heat, close the oven and leave the garlic croutons in the cooling oven for 2 hours. As time passes, the bread will dry out.
These garlic croutons in the oven can be used as a component of a variety of salads, or simply crunch on aromatic garlic bread. It’s good to offer some sauce in addition.