Parsley - 100g.
Dill - 100g.
Garlic - 3 cloves.
Onion - 1 medium onion.
Ketchup - 250g (you can use any ketchup, tomato, chili, for barbecue).
If it’s shish kebab (pork, lamb), then I recommend taking Chili ketchup, or For the kebab. If this sauce is for French fries, you can use tomato sauce.
![Very tasty quick sauce](https://i.washerhouse.com/images/12/1790-ochen-vkusnyy-sous-na-skoruyu-ruku.jpg)
Recipe:
We'll start with cilantro, fine mode.
![cutting greens](https://i.washerhouse.com/images/12/1791-rezhem-zelen.jpg)
Next, chop the ukrain.
![cutting greens](https://i.washerhouse.com/images/12/1792-rezhem-zelen.jpg)
Take the onion and chop it finely.
![cut the onion](https://i.washerhouse.com/images/12/1793-rezhem-luk.jpg)
Combine cilantro, dill, and onion.
![Very tasty quick sauce](https://i.washerhouse.com/images/12/1794-ochen-vkusnyy-sous-na-skoruyu-ruku.jpg)
Add garlic next (squeeze).
![crush the garlic](https://i.washerhouse.com/images/12/1795-davim-chesnok.jpg)
And fill it all with 250g ketchup.
![add ketchum](https://i.washerhouse.com/images/12/1796-dobavlyaem-ketchum.jpg)
Add salt and pepper (to taste). You can optionally add coriander or dried basil (just a little, for flavor)
![Very tasty quick sauce](https://i.washerhouse.com/images/12/1797-ochen-vkusnyy-sous-na-skoruyu-ruku.jpg)
We mix all this thoroughly and put it in the refrigerator for 10 minutes to infuse.
After 10 minutes, the sauce is ready to eat.
![Very tasty quick sauce](https://i.washerhouse.com/images/12/1798-ochen-vkusnyy-sous-na-skoruyu-ruku.jpg)
If you use hot ketchup, I recommend adding a small pinch of sugar.
Bon appetit!