Ingredients:
-1 liter of cream 10%
-0.5 tbsp. Sahara
For package:
-5 plastic cups
-foil
-5 small plastic spoons (wooden sticks)
![cream](https://i.washerhouse.com/images/12/1607-slivki.jpg)
Cooking process:
![Creamy ice cream at home](https://i.washerhouse.com/images/12/1608-slivochnyy-plombir-v-domashnih-usloviyah.jpg)
Cream with such fat content cannot be whipped, so we need to boil it down. To do this, pour them into a saucepan and place on low heat.
![Creamy ice cream at home](https://i.washerhouse.com/images/12/1609-slivochnyy-plombir-v-domashnih-usloviyah.jpg)
Bring to a boil and cook, stirring occasionally until the volume of cream decreases by 3 times.
![Creamy ice cream at home](https://i.washerhouse.com/images/12/1610-slivochnyy-plombir-v-domashnih-usloviyah.jpg)
The boiling process took me 1.5 hours.
![Creamy ice cream at home](https://i.washerhouse.com/images/12/1611-slivochnyy-plombir-v-domashnih-usloviyah.jpg)
Add sugar, cook, stirring for a couple of minutes until the granulated sugar is completely dissolved. Now turn off the heat and leave to cool to room temperature.
![Creamy ice cream at home](https://i.washerhouse.com/images/12/1612-slivochnyy-plombir-v-domashnih-usloviyah.jpg)
Now the cream needs to be put in the freezer for 30 minutes so that it whips faster.
![Creamy ice cream at home](https://i.washerhouse.com/images/12/1613-slivochnyy-plombir-v-domashnih-usloviyah.jpg)
We start whipping the cream first at minimum speed so that there is less splashing, gradually increasing to maximum.
![Creamy ice cream at home](https://i.washerhouse.com/images/12/1614-slivochnyy-plombir-v-domashnih-usloviyah.jpg)
Once the cream is whipped, place it in the freezer for 30 minutes.
![Creamy ice cream at home](https://i.washerhouse.com/images/12/1615-slivochnyy-plombir-v-domashnih-usloviyah.jpg)
Remove from the freezer and beat for another 3 minutes at maximum speed.
![Creamy ice cream at home](https://i.washerhouse.com/images/12/1616-slivochnyy-plombir-v-domashnih-usloviyah.jpg)
And put it in the freezer again for 30 minutes.Then beat again for 3 minutes at maximum speed. Such actions with freezing and whipping cream are necessary to ensure that the ice cream turns out soft and airy, and not like ice.
![Creamy ice cream at home](https://i.washerhouse.com/images/12/1617-slivochnyy-plombir-v-domashnih-usloviyah.jpg)
Now you can put the whipped cream into cups.
![Creamy ice cream at home](https://i.washerhouse.com/images/12/1618-slivochnyy-plombir-v-domashnih-usloviyah.jpg)
Take a small square piece of foil and pierce a hole in the middle with the tip of a spoon.
![put it in the freezer](https://i.washerhouse.com/images/12/1619-stavim-v-morozilnik.jpg)
And fix the spoon in the glass.
![maximum freezing](https://i.washerhouse.com/images/12/1620-maksimalnaya-zamorozka.jpg)
Place the cups in the freezer for 4-5 hours.
![Creamy ice cream at home](https://i.washerhouse.com/images/12/1621-slivochnyy-plombir-v-domashnih-usloviyah.jpg)
In order for the ice cream to freeze better and turn out fluffy, you need to set the freezer to the lowest temperature, for me it is 23 degrees and if there is a “Quick Freeze” function.
![Creamy ice cream at home](https://i.washerhouse.com/images/12/1622-slivochnyy-plombir-v-domashnih-usloviyah.jpg)
To remove the ice cream from the cup, you need to briefly immerse it in hot water.
![Creamy ice cream at home](https://i.washerhouse.com/images/12/1623-slivochnyy-plombir-v-domashnih-usloviyah.jpg)
Now the ice cream can be easily taken out of the cup. And it turns out to be such a wonderful ice cream.
![wrap in foil](https://i.washerhouse.com/images/12/1624-oborachivaem-falgoy.jpg)
It is very soft, airy, easy to cut with a spoon and incredibly tasty.
![Creamy ice cream at home](https://i.washerhouse.com/images/12/1625-slivochnyy-plombir-v-domashnih-usloviyah.jpg)
To keep it better and melt more slowly, you can wrap it in foil.
![Creamy ice cream at home](https://i.washerhouse.com/images/12/1626-slivochnyy-plombir-v-domashnih-usloviyah.jpg)
You get these briquettes of the most delicious creamy ice cream.
Bon appetit!