Meat dishes. Page 3
Master classes:
![Pork schnitzel Pork schnitzel](https://i.washerhouse.com/midi-images/0/midi-561-7.jpg)
Pork schnitzel
Schnitzel is one of the classic dishes of Viennese cuisine. The process of preparing it is simple. A thin layer of meat should be rolled in breadcrumbs and then deep-fried. But each step has its own characteristics and little tricks. This schnitzel recipe
![A simple recipe for cooking veal A simple recipe for cooking veal](https://i.washerhouse.com/midi-images/0/midi-66644346.jpg)
A simple recipe for cooking veal
A fairly simple recipe for cooking veal will please even the most capricious gourmets.
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